Bacon Curry Fried Rice

Name: Bacon Curry Fried Rice
Total time: 10 min
Yield: 2 份量
Ingredients: 🍚 2.5 cups cooked rice; 🥓 100g bacon, chopped; 🧅 1/2 small onion, diced; 🥒 1/3 zucchini, diced; 🥕 20g carrot, diced; 2 tbsp curry powder; 🧄 1 tsp minced garlic; 2 tbsp cooking oil; 🧈 1 tbsp butter; 🧂 Pinch of salt; Pinch of pepper

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

Bacon Curry Fried Rice

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Main Ingredients
- 🍚 2.5 cups cooked rice
- 🥓 100g bacon, chopped
- 🧅 1/2 small onion, diced
- 🥒 1/3 zucchini, diced
- 🥕 20g carrot, diced
- 2 tbsp curry powder
- 🧄 1 tsp minced garlic
- 2 tbsp cooking oil
- 🧈 1 tbsp butter
- 🧂 Pinch of salt
- Pinch of pepper

步驟

Prepare all ingredients by chopping bacon, onion, zucchini, and carrot into small pieces.

Heat a pan and add bacon. Cook until slightly crispy.

Add diced carrot to the pan and sauté until it becomes translucent.

Add zucchini and onion to the pan. Stir and cook until the onion turns translucent.

Add cooked rice to the pan and mix well with the vegetables and bacon.

Sprinkle curry powder over the rice and mix thoroughly until evenly coated.

Season with salt and pepper to taste.

Add 1 tbsp of butter and mix until melted and evenly distributed.

營養成分

每份

🔥

450

卡路里

15g
蛋白質
50g
碳水化合物
15g
脂肪

💡 小提示

Use cold, leftover rice for better texture in fried rice.Curry powder adds a unique flavor and reduces greasiness.Butter or sesame oil at the end enhances the aroma and taste.Adjust seasoning based on the saltiness of your curry powder.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。