
Bacon Egg Cups
成本 $10, 保存 $15
來源: Recommended by CookPal
- 30 Min
- 5 份量
- $10
Bacon Egg Cups
成本 $10, 保存 $15
來源: Recommended by CookPal
- 30 Min
- 5 份量
- $10
食材
Main Ingredients
- 🥓 5 strips bacon
- 🥚 5 eggs
Seasonings
- 🧂 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp parsley flakes
步驟
1
Preheat the oven to 180°C (350°F).
2
Place bacon strips in a circular shape inside a muffin tin.
3
Crack one egg into each bacon cup and sprinkle with salt, pepper, and parsley flakes.
4
Bake in the oven for 15–20 minutes, adjusting for desired doneness (soft or firm yolks).
5
Serve with ketchup, milk, or tea for a complete snack.
營養成分
每份🔥
200
卡路里
- 15g蛋白質
- 1g碳水化合物
- 15g脂肪
💡 小提示
Use parchment paper in the muffin tin for easier cleanup.Experiment with additional toppings like cheese or green onions.Perfect for meal prep; store in the fridge and reheat as needed.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。