CookPal AI
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Bacon Egg Roll Toast

成本 $12, 保存 $8

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $12

食材

  • Main Ingredients

    • 🍞 300g bread
    • 🥓 200g bacon
    • 🥚 3-4 eggs
    • 🍯 Honey or syrup to taste
    • Mayonnaise to taste
    • 🧂 Small amount of pepper
    • Mustard to taste
    • 🌿 Small amount of parsley powder

步驟

1

Boil 2 eggs for 10-13 minutes until hard-boiled.

2

Prepare the sauce by mixing honey, parsley powder, and mustard to taste.

3

Chop the egg whites finely and mash the yolks. Mix with mayonnaise to create the egg filling.

4

Trim the edges of the bread and flatten each slice using a rolling pin or similar tool.

5

Spread the prepared sauce on one side of the bread, add the egg filling, and roll tightly.

6

Dip the rolled bread into beaten eggs to coat them evenly.

7

Wrap each roll with bacon and sprinkle parsley powder on top.

8

Pan-fry the rolls on medium to low heat, starting with the seam side down. Cook until golden brown on all sides.

營養成分

每份

🔥

450

卡路里

  • 25g
    蛋白質
  • 30g
    碳水化合物
  • 20g
    脂肪

💡 小提示

Use fresh bread for better texture.Adjust the sauce ingredients to suit your taste preferences.Serve immediately for the best flavor and texture.Great for picnics, lunchboxes, or as a snack for kids.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。