
Bacon Egg Toast
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 1 份量
- $5
Bacon Egg Toast
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 1 份量
- $5
食材
Main Ingredients
- 🍞 2 slices of bread
- 🥓 2 strips of bacon
- 🥚 2 eggs
- 🧀 2 slices of cheese
- A pinch of parsley powder
Seasoning
- A small amount of strawberry jam
步驟
Cut each slice of bread and cheese into halves, making 4 pieces each.
Spread strawberry jam on one side of the bread, place cheese on top, and cover with another bread piece. Wrap the bread with bacon strips.
Crack eggs into a bowl, mix with parsley powder, and skip adding salt.
Dip the wrapped bread in the egg mixture, ensuring all sides are coated.
Heat a pan with olive oil and cook the bread on all sides until golden brown.
Serve the bacon egg toast hot and enjoy with coffee.
營養成分
每份🔥
450
卡路里
- 20g蛋白質
- 35g碳水化合物
- 25g脂肪
💡 小提示
Use fresh bread for better texture.Experiment with different jams for unique flavors.Cook bacon separately if you prefer it crispier.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。