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Bacon Kimchi Fried Rice Recipe

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 20 Min
  • 1 份量
  • $5

食材

  • Main Ingredients

    • 1 cup kimchi
    • 🥓 100g bacon
    • 🍚 1.5 cups cooked rice

  • Seasonings

    • 2 tbsp vegetable oil
    • 🧅 1/2 stalk green onion
    • 🍬 0.5 tbsp sugar
    • 0.5 tbsp soy sauce
    • 1.5 tbsp sesame oil

步驟

1

Chop the bacon and kimchi into small pieces. Prepare 1 cup of kimchi and 100g of bacon.

2

Slice the green onion into thin pieces.

3

Heat a pan with 2 tbsp of vegetable oil and sauté the green onion until golden brown.

4

Add the chopped bacon to the pan and stir-fry for 1-2 minutes.

5

Add the chopped kimchi and 0.5 tbsp of sugar to the pan. Stir-fry until the kimchi turns translucent.

6

Push the ingredients to one side of the pan and add 0.5 tbsp of soy sauce. Let it sizzle before mixing with the other ingredients.

7

Add 1.5 cups of cooked rice to the pan and mix thoroughly until evenly combined.

8

Fry an egg separately and place it on top of the fried rice.

9

Turn off the heat and add 1.5 tbsp of sesame oil to the fried rice. Mix well and serve.

營養成分

每份

🔥

600

卡路里

  • 20g
    蛋白質
  • 70g
    碳水化合物
  • 25g
    脂肪

💡 小提示

Use leftover rice for better texture in fried rice.Adjust the amount of kimchi and bacon based on your preference.Add seaweed flakes or sesame seeds for extra flavor and presentation.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。