
Bacon Rice Cake Skewers
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
Bacon Rice Cake Skewers
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
食材
Main Ingredients
- 200g rice cakes
- 🥓 6 slices of bacon
Condiments
- 2 tbsp mustard sauce
- 🍅 2 tbsp ketchup
步驟
1
Boil the rice cakes in hot water until soft. If already soft, skip this step.
2
Cut the bacon into appropriate sizes for wrapping the rice cakes.
3
Wrap each rice cake with a piece of bacon and skewer them.
4
Heat a pan and cook the skewers until the bacon is golden brown on both sides.
5
Drizzle ketchup and mustard sauce over the skewers to finish. Use a piping bag for a neat presentation.
營養成分
每份🔥
300
卡路里
- 15g蛋白質
- 25g碳水化合物
- 15g脂肪
💡 小提示
If you don't have mustard sauce, you can substitute with mayonnaise.For a healthier option, use turkey bacon instead of regular bacon.These skewers are best served warm, but they can also be reheated in a microwave.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。