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Bacon Sandwich Daikon Steak

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Meat

    • 🥓 4 slices bacon

  • Vegetables

    • 4 cm daikon (120g)

  • Dairy

    • 🧀 2 slices melting cheese

  • Oils & Fats

    • 1/2 tbsp salad oil
    • 🧈 10g salted butter

  • Seasonings

    • 1/2 tbsp sake
    • 🧂 1/2 tbsp soy sauce

  • Herbs

    • 🌿 A pinch of chopped parsley

步驟

1

Slice the daikon into 5mm thick rounds and score a crosshatch pattern on one side. Cut the cheese into quarters.

2

Heat salad oil in a frying pan over medium heat. Add the daikon slices, cover, and cook on low heat for 3 minutes until browned. Stack 1 slice of cheese, 1 slice of bacon, another slice of cheese, and another daikon slice (browned side up) to form a sandwich. Repeat to make 4 sandwiches. Cover and steam for 1–2 minutes until the cheese melts. Plate the sandwiches.

3

In the same pan, melt butter over medium heat. Add sake and soy sauce, stirring to combine into a butter-soy sauce.

4

Pour the butter-soy sauce over the daikon sandwiches and garnish with chopped parsley.

營養成分

每份

🔥

250

卡路里

  • 10g
    蛋白質
  • 8g
    碳水化合物
  • 20g
    脂肪

💡 小提示

You can substitute bacon with ham for a lighter option.Use a non-stick pan to prevent the daikon from sticking.This dish pairs well with steamed rice or as a side for grilled meats.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。