CookPal AI
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Bacon Scrambled Eggs

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Meat

    • 🥓 4 slices bacon

  • Dairy

    • 🥚 2 eggs
    • 🥛 50 ml milk
    • 🧈 5 g salted butter

  • Seasoning

    • 🧂 A pinch of salt
    • A dash of black pepper

  • Oil

    • 1/2 tbsp salad oil

  • Herbs

    • A pinch of chopped parsley

步驟

1

Cut the bacon into thirds.

2

Crack the eggs into a bowl and whisk. Add salt and milk, then mix to create the egg mixture.

3

Heat salad oil in a frying pan over medium-low heat. Add bacon and cook until the fat renders.

4

Push the bacon to one side of the pan, add butter to the empty space, and let it melt. Pour in the egg mixture.

5

Stir the eggs gently until they reach a soft, scrambled consistency.

6

Mix everything together, sprinkle with black pepper, and give it a final stir.

7

Serve on a plate and garnish with chopped parsley.

營養成分

每份

🔥

250

卡路里

  • 15g
    蛋白質
  • 3g
    碳水化合物
  • 20g
    脂肪

💡 小提示

Use fresh eggs for the best texture and flavor.Pair with toast or rice for a complete meal.Adjust the amount of milk for a creamier or firmer texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。