Bacon Tomato Risotto

Name: Bacon Tomato Risotto
Total time: 30 min
Yield: 2 份量
Ingredients: 🥓 2 strips bacon; 🧅 1 handful chopped onion; 1 tsp chopped chili; 🧄 A small amount of minced garlic; 1 tbsp olive oil; 🍚 1 bowl cooked rice; 🧀 Generous amount of mozzarella cheese; 🌿 A small amount of parsley flakes; 🍅 Generous amount of tomato sauce; 🧂 To taste salt; To taste black pepper

成本 $10, 保存 $8

來源: Recommended by CookPal

30 Min
2 份量
$10

Bacon Tomato Risotto

成本 $10, 保存 $8

來源: Recommended by CookPal

30 Min
2 份量
$10

食材

Main Ingredients
- 🥓 2 strips bacon
- 🧅 1 handful chopped onion
- 1 tsp chopped chili
- 🧄 A small amount of minced garlic
- 1 tbsp olive oil
- 🍚 1 bowl cooked rice
- 🧀 Generous amount of mozzarella cheese
- 🌿 A small amount of parsley flakes
Seasoning
- 🍅 Generous amount of tomato sauce
- 🧂 To taste salt
- To taste black pepper

步驟

Heat olive oil in a pan and sauté minced garlic until fragrant.

Add chopped onion and cook until slightly translucent.

Add chopped chili and bacon, cooking until bacon is well-done. Season with salt and pepper.

Add cooked rice and stir-fry until evenly mixed.

Pour in tomato sauce generously and mix well.

Transfer to an oven-safe dish, top with mozzarella cheese, and sprinkle parsley flakes.

Bake in a preheated oven at 200°C (392°F) for about 13 minutes or until cheese melts.

營養成分

每份

🔥

450

卡路里

20g
蛋白質
50g
碳水化合物
15g
脂肪

💡 小提示

Use leftover rice for convenience and better texture.Add vegetables like bell peppers or mushrooms for extra nutrition.Serve hot for the best flavor and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。