Baek Jong Won's Braised Radish with Anchovy Broth

Name: Baek Jong Won's Braised Radish with Anchovy Broth
Total time: 60 min
Yield: 2 份量
Ingredients: 1/2 radish, thickly sliced; 🧅 1 onion, thickly sliced; 1 green onion, thickly sliced; 3 tbsp red pepper powder; 2 tbsp soy sauce; 2-3 tbsp light soy sauce; 🧄 1 tbsp minced garlic; 0.5 tbsp perilla oil; 1 tbsp corn syrup; A pinch of black pepper; 2 tbsp cooking wine; Anchovy broth pack; A few pieces of kelp

成本 $8, 保存 $12

來源: Recommended by CookPal

60 Min
2 份量
$8

Baek Jong Won's Braised Radish with Anchovy Broth

成本 $8, 保存 $12

來源: Recommended by CookPal

60 Min
2 份量
$8

食材

Vegetables
- 1/2 radish, thickly sliced
- 🧅 1 onion, thickly sliced
- 1 green onion, thickly sliced
Seasonings
- 3 tbsp red pepper powder
- 2 tbsp soy sauce
- 2-3 tbsp light soy sauce
- 🧄 1 tbsp minced garlic
- 0.5 tbsp perilla oil
- 1 tbsp corn syrup
- A pinch of black pepper
- 2 tbsp cooking wine
Broth
- Anchovy broth pack
- A few pieces of kelp

步驟

Slice the radish into thick pieces, about 1-1.5 cm thick.

Prepare the anchovy broth by boiling water with anchovy broth packs and kelp for 10 minutes over medium heat.

Mix the seasoning ingredients to create the sauce. Adjust sweetness and saltiness to taste.

Slice the onion and green onion into thick pieces.

Add the radish to the anchovy broth and cook until slightly softened.

Remove the broth pack and kelp, then add the seasoning sauce to the pot.

Add the onion and green onion to the pot and simmer over medium heat for 20-30 minutes until the broth reduces.

營養成分

每份

🔥

180

卡路里

5g
蛋白質
25g
碳水化合物
3g
脂肪

💡 小提示

Use fresh winter radish for natural sweetness.Serve with steamed rice to enjoy the flavorful broth.Adjust spice levels by adding or reducing red pepper powder.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。