CookPal AI
recipe image

Baek Jong Won's Eggplant with Spicy Sauce

成本 $10, 保存 $15

來源: Recommended by CookPal

  • 30 Min
  • 3 份量
  • $10

食材

  • Vegetables

    • 🍆 2 eggplants
    • 1 green chili
    • 1 red chili
    • 🧅 1/2 stalk spring onion

  • Meat

    • 1 cup ground pork

  • Condiments

    • 1 tbsp soy sauce
    • 3 tbsp vinegar
    • 1 tbsp doenjang (fermented soybean paste)
    • 2 tbsp sugar
    • 1 tbsp gochujang (Korean chili paste)
    • 🧄 1 tbsp minced garlic
    • 1/3 tbsp ginger powder

步驟

1

Mix soy sauce, sugar, vinegar, doenjang, and gochujang to create the sauce. Stir until smooth.

2

Score the eggplants diagonally without cutting through to ensure even cooking.

3

Slice green chili, red chili, and spring onion finely. Prepare them for stir-frying.

4

Heat oil in a pan and place the eggplants cut-side down. Cook until softened, then set aside.

5

Add a little oil to the pan and sauté the spring onion to make fragrant onion oil.

6

Add ground pork to the pan and cook until browned.

7

Add minced garlic, ginger powder, and sliced chilies to the pork. Stir-fry until aromatic.

8

Pour the prepared sauce into the pan and bring to a boil.

9

Place the cooked eggplants into the pan and spoon the sauce over them to coat evenly.

10

Cook until the sauce thickens and the eggplants are fully infused with flavor.

營養成分

每份

🔥

250

卡路里

  • 15g
    蛋白質
  • 20g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh eggplants for better texture and flavor.Adjust the spice level by adding more or less chili.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。