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Baek Jong Won's Fresh Napa Cabbage Kimchi

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 60 Min
  • 3 份量
  • $8

食材

  • Vegetables

    • 🥬 1 head napa cabbage
    • 1 handful chives
    • 🧅 1 onion

  • Seasonings

    • 1 cup red pepper powder
    • 1/2 cup anchovy sauce
    • 2 tbsp fermented shrimp
    • 🧄 2/3 cup minced garlic
    • 🍬 2/3 cup sugar
    • 🧂 2/3 cup coarse salt

步驟

1

Separate the napa cabbage leaves and wash them thoroughly.

2

Cut the cabbage leaves into halves or smaller pieces if they are too large.

3

Place the cabbage in a bowl and sprinkle 2/3 cup coarse salt over it. Let it sit for 20 minutes to soften.

4

While the cabbage is salting, slice the onion and chives into bite-sized pieces.

5

Mix 1 cup red pepper powder, 1/2 cup anchovy sauce, 2 tbsp fermented shrimp, 2/3 cup minced garlic, and 2/3 cup sugar to create the seasoning paste.

6

Rinse the salted cabbage under running water to remove excess salt and drain well.

7

Combine the cabbage, chives, and onion in a bowl. Gradually add the seasoning paste and mix well.

8

Serve the freshly made kimchi immediately or store it for later consumption.

營養成分

每份

🔥

150

卡路里

  • 5g
    蛋白質
  • 20g
    碳水化合物
  • 2g
    脂肪

💡 小提示

Use fresh napa cabbage for the best texture and flavor.Adjust the spice level by reducing or increasing the red pepper powder.Store the kimchi in an airtight container to preserve freshness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。