Baek Jong Won's Mapo Tofu Recipe Without Doubanjiang

Name: Baek Jong Won's Mapo Tofu Recipe Without Doubanjiang
Total time: 30 min
Yield: 2 份量
Ingredients: 450g ground pork; 1 block tofu; 1 handful chopped green onion; Chili peppers to taste; 2 tbsp gochujang; 1 tbsp doenjang; 🧄 1 tbsp minced garlic; 1 tbsp soy sauce or oyster sauce; 1 tbsp chili powder; 0.5 tbsp corn syrup; 0.5 tbsp sesame oil; 0.5 tbsp cornstarch

成本 $10, 保存 $15

來源: Recommended by CookPal

30 Min
2 份量
$10

Baek Jong Won's Mapo Tofu Recipe Without Doubanjiang

成本 $10, 保存 $15

來源: Recommended by CookPal

30 Min
2 份量
$10

食材

Protein
- 450g ground pork
Vegetables
- 1 block tofu
- 1 handful chopped green onion
- Chili peppers to taste
Seasonings
- 2 tbsp gochujang
- 1 tbsp doenjang
- 🧄 1 tbsp minced garlic
- 1 tbsp soy sauce or oyster sauce
- 1 tbsp chili powder
- 0.5 tbsp corn syrup
- 0.5 tbsp sesame oil
- 0.5 tbsp cornstarch

步驟

Prepare chili peppers according to taste. If cornstarch is unavailable, adjust water consistency.

Heat cooking oil and sauté green onions to create green onion oil.

Add ground pork to the green onion oil and stir-fry until cooked.

Mix gochujang, doenjang, chili powder, soy sauce, and corn syrup into the pork and stir-fry quickly.

Add 1 to 1.5 cups of water and adjust seasoning as needed.

Add diced tofu and simmer until the sauce thickens.

Add chili peppers and simmer until the sauce is reduced. Mix cornstarch with water and add to thicken.

Finish with sesame oil and serve over rice.

營養成分

每份

🔥

450

卡路里

25g
蛋白質
20g
碳水化合物
30g
脂肪

💡 小提示

Adjust chili pepper quantity for desired spice level.Use oyster sauce for a richer umami flavor.Serve over rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。