Baked Cheese with Kabocha Squash

Name: Baked Cheese with Kabocha Squash
Total time: 5 min
Yield: 2 份量
Ingredients: 🎃 1/4 kabocha squash, thinly sliced; 🍅 4 cherry tomatoes, halved; 🧈 5g salted butter; 🧀 30g shredded pizza cheese; 🧂 Pinch of salt and pepper; 🌿 Pinch of chopped parsley

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

Baked Cheese with Kabocha Squash

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

食材

Vegetables
- 🎃 1/4 kabocha squash, thinly sliced
- 🍅 4 cherry tomatoes, halved
Dairy
- 🧈 5g salted butter
- 🧀 30g shredded pizza cheese
Seasoning
- 🧂 Pinch of salt and pepper
- 🌿 Pinch of chopped parsley

步驟

Remove seeds and fibers from the kabocha squash. Peel the skin and slice thinly into bite-sized pieces. Halve the cherry tomatoes.

Grease a heatproof dish with butter. Arrange the kabocha slices and scatter the halved cherry tomatoes on top.

Sprinkle salt and pepper over the vegetables. Top with shredded cheese and chopped parsley. Bake in a toaster oven for 5 minutes or until the cheese is golden and bubbly.

營養成分

每份

🔥

150

卡路里

6g
蛋白質
10g
碳水化合物
10g
脂肪

💡 小提示

You can substitute kabocha squash with zucchini or other squash varieties.For a spicier version, add a pinch of chili flakes before baking.This dish pairs well with a side of crusty bread.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。