Balsamic Mushroom Sauté

Name: Balsamic Mushroom Sauté
Total time: 20 min
Yield: 2 份量
Ingredients: 🍄 1 pack shimeji mushrooms; 🍄 1 king oyster mushroom (40g); 🧄 1 clove garlic, minced; 🌿 3 sprigs parsley, chopped; 🧈 20g salted butter; 🧂 1/3 tsp salt; Pinch of black pepper; 1 1/2 tbsp balsamic vinegar

成本 $5, 保存 $10

來源: Recommended by CookPal

20 Min
2 份量
$5

Balsamic Mushroom Sauté

成本 $5, 保存 $10

來源: Recommended by CookPal

20 Min
2 份量
$5

食材

Vegetables
- 🍄 1 pack shimeji mushrooms
- 🍄 1 king oyster mushroom (40g)
- 🧄 1 clove garlic, minced
- 🌿 3 sprigs parsley, chopped
Condiments
- 🧈 20g salted butter
- 🧂 1/3 tsp salt
- Pinch of black pepper
- 1 1/2 tbsp balsamic vinegar

步驟

Chop parsley, trim and separate shimeji mushrooms, slice king oyster mushroom, and mince garlic.

Heat butter in a frying pan, add garlic, shimeji mushrooms, and king oyster mushroom. Sauté over medium heat until softened.

Add salt and pepper, stir briefly, then add balsamic vinegar and mix well. Finally, add parsley and combine.

營養成分

每份

🔥

150

卡路里

5g
蛋白質
10g
碳水化合物
10g
脂肪

💡 小提示

Use fresh parsley for a vibrant flavor.Pair with crusty bread or serve as a topping for pasta.Adjust balsamic vinegar to taste for more or less acidity.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。