CookPal AI
recipe image

Bamboo Shoot and Wakame Mixed Rice

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 90 Min
  • 4 份量
  • $5

食材

  • Grains

    • 🍚 2 cups soaked rice

  • Vegetables

    • 50g boiled bamboo shoots
    • 15g julienned ginger
    • 2g dried wakame

  • Liquids

    • 💧 Water as needed

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1/2 tsp Japanese dashi powder
    • 🧂 1/2 tsp salt

步驟

1

Rehydrate wakame in plenty of water, drain, and cut into 2cm pieces. Slice bamboo shoots into bite-sized pieces and julienne ginger.

2

Add soaked rice, seasonings (sake, soy sauce, dashi powder, salt), and water to the 2-cup line in the rice cooker. Mix well and flatten the rice.

3

Place bamboo shoots and ginger on top of the rice and cook using the regular rice setting.

4

Once cooked, add wakame to the rice, mix gently, and let sit for 5 minutes.

營養成分

每份

🔥

250

卡路里

  • 5g
    蛋白質
  • 50g
    碳水化合物
  • 1g
    脂肪

💡 小提示

Use fresh bamboo shoots for a more authentic flavor.Adjust seasoning levels to taste if using different brands of soy sauce or dashi powder.Serve with a side of miso soup for a complete Japanese meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。