Bamboo Shoot and Wakame Vermicelli Soup

Name: Bamboo Shoot and Wakame Vermicelli Soup
Total time: 10 min
Yield: 1 份量
Ingredients: 20g short vermicelli; 70g sliced bamboo shoot (canned); 1/2 tbsp dried wakame; 1/2 tsp chicken stock powder; 🧂 1/3 tsp salt; 1/2 tbsp sesame oil; Pinch of pepper; 💧 400ml water

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
1 份量
$5

Bamboo Shoot and Wakame Vermicelli Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
1 份量
$5

食材

Main
- 20g short vermicelli
- 70g sliced bamboo shoot (canned)
- 1/2 tbsp dried wakame
Seasoning
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- Pinch of pepper
- 💧 400ml water

步驟

Add all seasoning ingredients (marked ☆) into a pot and heat over medium heat until boiling.

Add bamboo shoots, wakame, and vermicelli to the pot. Once boiling, cover with a lid and simmer on low heat for about 5 minutes.

營養成分

每份

🔥

150

卡路里

5g
蛋白質
20g
碳水化合物
3g
脂肪

💡 小提示

This soup is light and perfect for a quick meal.You can substitute bamboo shoots with other vegetables like mushrooms or spinach.For a richer flavor, add a dash of soy sauce or miso paste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。