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Bamboo Shoots and Wakame Peperoncino

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $8

食材

  • Pasta

    • 🍝 200g spaghetti

  • Vegetables

    • 1 canned bamboo shoot
    • 5g dried wakame

  • Seasoning

    • 🧄 1 clove garlic, sliced
    • Chili flakes, as needed
    • 🧂 1/2 tsp salt
    • 🧈 15g salted butter
    • Pepper, as needed

步驟

1

Slice the bamboo shoot and garlic thinly. Rehydrate the dried wakame in water until softened. Boil water in a pot, cook spaghetti according to package instructions, and drain.

2

Heat butter and garlic in a frying pan over low heat until fragrant. Add bamboo shoots and wakame, stirring to coat them evenly.

3

Add the cooked spaghetti to the pan, increase to medium heat, and season with chili flakes, salt, and pepper. Stir until the spaghetti is well combined with the ingredients.

營養成分

每份

🔥

450

卡路里

  • 12g
    蛋白質
  • 60g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh bamboo shoots if available for better flavor.Pair with a side salad for a complete meal.This dish can be made vegetarian by substituting butter with plant-based alternatives.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。