Bamboo Shoots and Wakame with Vinegar Miso Dressing

Name: Bamboo Shoots and Wakame with Vinegar Miso Dressing
Total time: 15 min
Yield: 2 份量
Ingredients: 100g boiled bamboo shoots; 1 tbsp dried wakame; 1 tsp ground white sesame; 🍬 1 tsp sugar; 1/2 tbsp vinegar; 1 tbsp miso

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Bamboo Shoots and Wakame with Vinegar Miso Dressing

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Main Ingredients
- 100g boiled bamboo shoots
- 1 tbsp dried wakame
Vinegar Miso Dressing
- 1 tsp ground white sesame
- 🍬 1 tsp sugar
- 1/2 tbsp vinegar
- 1 tbsp miso

步驟

Soak dried wakame in a bowl of water (not listed in ingredients) until rehydrated. Drain the water.

Cut the bamboo shoots in half lengthwise and rinse off any white residue. Separate the tips and the base. Slice the tips into thirds in a radial pattern and cut the base into bite-sized pieces.

Mix all the vinegar miso dressing ingredients in a bowl. Add the wakame and bamboo shoots, then toss to combine.

營養成分

每份

🔥

卡路里

3g
蛋白質
10g
碳水化合物
2g
脂肪

💡 小提示

Use fresh bamboo shoots if available for enhanced flavor.Adjust the sweetness and acidity of the dressing to suit your taste.Serve chilled for a refreshing side dish.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。