Bamboo Shoots with Sesame Vinegar Dressing

Name: Bamboo Shoots with Sesame Vinegar Dressing
Total time: 10 min
Yield: 2 份量
Ingredients: 200g bamboo shoots (boiled); 1/2 tbsp sesame oil; 1 1/2 tbsp concentrated soy sauce; 1 tsp vinegar; 1 tbsp ground white sesame

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Bamboo Shoots with Sesame Vinegar Dressing

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 200g bamboo shoots (boiled)
Oil
- 1/2 tbsp sesame oil
Seasoning
- 1 1/2 tbsp concentrated soy sauce
- 1 tsp vinegar
- 1 tbsp ground white sesame

步驟

Cut the bamboo shoots into smaller pieces: slice the root into 5mm thick pieces and cut the tips into bite-sized pieces.

Heat sesame oil in a pan over medium heat, add the bamboo shoots, and stir-fry until golden brown. Turn off the heat and mix in the seasoning ingredients. Let it cool to allow flavors to meld.

營養成分

每份

🔥

120

卡路里

3g
蛋白質
8g
碳水化合物
6g
脂肪

💡 小提示

Let the dish cool completely to enhance flavor absorption.Use fresh bamboo shoots if available for better texture.Adjust the vinegar and soy sauce to taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。