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Bamboo Shoots with Ume and Bonito Flakes

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 40 Min
  • 2 份量
  • $5

食材

  • Vegetable

    • 200g bamboo shoots (boiled)

  • Condiment

    • 1 pickled plum
    • 1.3g bonito flakes

  • Seasoning

    • 300cc water
    • 1/4 tsp dashi powder
    • 1 tbsp sake
    • 1/2 tbsp mirin
    • 1/2 tbsp soy sauce

步驟

1

Cut the boiled bamboo shoots into bite-sized pieces. Remove the seed from the pickled plum and roughly chop it.

2

In a pot, combine water, dashi powder, sake, mirin, soy sauce, pickled plum, and bamboo shoots. Bring to a boil, then cover with a drop lid and simmer over medium heat for 25 minutes.

3

Serve in a dish and sprinkle bonito flakes on top.

營養成分

每份

🔥

80

卡路里

  • 3g
    蛋白質
  • 12g
    碳水化合物
  • 0g
    脂肪

💡 小提示

This dish pairs well with steamed rice or as a side for grilled fish.You can substitute dashi powder with vegetable stock for a vegetarian version.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。