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Banana Crumb Muffins

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 30 Min
  • 10 份量
  • $5

食材

  • Dry Ingredients

    • 1 ½ cups all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 🍌 3 bananas, mashed
    • ¾ cup white sugar
    • 🧈 ⅓ cup butter, melted
    • 🥚 1 egg, lightly beaten

  • Crumb Topping

    • ⅓ cup packed brown sugar
    • 2 tablespoons all-purpose flour
    • ⅛ teaspoon ground cinnamon
    • 🧈 1 tablespoon butter

步驟

1

Preheat the oven to 375°F (190°C). Lightly grease or line 10 muffin cups with paper liners.

2

Mix flour, baking soda, baking powder, and salt together in a large bowl.

3

In a separate bowl, beat bananas, white sugar, melted butter, and egg together.

4

Stir the banana mixture into the flour mixture just until combined.

5

Spoon batter into prepared muffin cups, filling each about 3/4 full.

6

For the crumb topping, mix brown sugar, flour, and cinnamon together in a small bowl. Use a fork to incorporate 1 tablespoon of butter until crumbly.

7

Sprinkle crumb topping over muffins and bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean.

8

Serve and enjoy!

營養成分

每份

🔥

263

卡路里

  • 3g
    蛋白質
  • 46g
    碳水化合物
  • 8g
    脂肪

💡 小提示

Use ripe bananas for better sweetness and flavor.You can substitute brown sugar with coconut sugar for a healthier crumb topping.Freeze any leftover muffins in an airtight container for up to 3 months.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。