Banana Pudding

Name: Banana Pudding
Total time: 180 min
Yield: 12 份量
Ingredients: 1 (8 ounce) package cream cheese, at room temperature; 1 (14 ounce) can sweetened condensed milk; 1 (5 ounce) package instant vanilla pudding mix; 🥛 3 cups cold skim milk; 1 teaspoon vanilla extract; 1 (8 ounce) container frozen whipped topping, thawed; ½ (12 ounce) package vanilla wafers; 🍌 4 bananas, sliced

成本 $12, 保存 $10

來源: Recommended by CookPal

180 Min
12 份量
$12

Banana Pudding

成本 $12, 保存 $10

來源: Recommended by CookPal

180 Min
12 份量
$12

食材

Main Ingredients
- 1 (8 ounce) package cream cheese, at room temperature
- 1 (14 ounce) can sweetened condensed milk
- 1 (5 ounce) package instant vanilla pudding mix
- 🥛 3 cups cold skim milk
- 1 teaspoon vanilla extract
- 1 (8 ounce) container frozen whipped topping, thawed
- ½ (12 ounce) package vanilla wafers
- 🍌 4 bananas, sliced

步驟

Gather all ingredients.

Beat cream cheese in a large bowl until fluffy. Beat in condensed milk, then pudding mix. Gradually mix in cold milk until smooth, followed by vanilla.

Fold in 1/2 of the whipped topping.

Line the bottom of a 9x13-inch dish with vanilla wafers.

Arrange sliced bananas evenly on top.

Cover with pudding mixture.

Top with remaining whipped topping.

Cover and chill in the refrigerator for at least 3 hours before serving.

營養成分

每份

🔥

388

卡路里

7g
蛋白質
55g
碳水化合物
15g
脂肪

💡 小提示

For a firmer texture, consider using full-fat cream cheese and milk.Layer the wafers and bananas just before serving to keep them fresh.Experiment with different fruits like strawberries for added variety.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。