Barbecue Pork Ribs

Name: Barbecue Pork Ribs
Total time: 60 min
Yield: 4 份量
Ingredients: 4 pork ribs; 2-3 bay leaves; 1 stalk green onion; 🧄 6 cloves garlic; A sprinkle of parsley; 1 tbsp soybean paste; 3 tbsp barbecue sauce; 2 tbsp soy sauce; 2 tbsp oligosaccharide; 3 tbsp cooking wine; 2 tbsp ketchup; 🧄 1/2 tbsp minced garlic; A pinch of black pepper

成本 $15, 保存 $20

來源: Recommended by CookPal

60 Min
4 份量
$15

Barbecue Pork Ribs

成本 $15, 保存 $20

來源: Recommended by CookPal

60 Min
4 份量
$15

食材

Meat
- 4 pork ribs
Spices and Herbs
- 2-3 bay leaves
- 1 stalk green onion
- 🧄 6 cloves garlic
- A sprinkle of parsley
Condiments
- 1 tbsp soybean paste
- 3 tbsp barbecue sauce
- 2 tbsp soy sauce
- 2 tbsp oligosaccharide
- 3 tbsp cooking wine
- 2 tbsp ketchup
- 🧄 1/2 tbsp minced garlic
- A pinch of black pepper

步驟

Boil the pork ribs with soybean paste, green onion, and garlic for 30 minutes over high heat.

Remove the ribs, cut them into individual pieces, and mix them with the prepared sauce in a frying pan.

Plate the ribs and garnish with parsley.

營養成分

每份

🔥

450

卡路里

25g
蛋白質
30g
碳水化合物
20g
脂肪

💡 小提示

Use fresh pork ribs for better flavor.Adjust the sweetness and saltiness of the sauce to your preference.Pair with a side of steamed vegetables or mashed potatoes for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。