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Barm Brack

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 155 Min
  • 10 份量
  • $5

食材

  • Liquid

    • 🍵 1 ½ cups brewed black tea, cold

  • Sweeteners

    • 🍯 1 cup packed light brown sugar

  • Fruits

    • 🍇 1 ¼ cups golden raisins
    • ¼ cup chopped candied citron

  • Dry Ingredients

    • 🌾 1 ¼ cups self-rising flour

  • Additional

    • 🥚 1 egg, beaten

步驟

1

Put the tea, sugar, raisins, and peel into a bowl, cover and leave to soak overnight.

2

Preheat oven to 350°F (175°C). Grease and flour an 8-inch round pan.

3

Sift the flour into the fruit mixture, add the egg, and beat well.

4

Pour into the cake pan and bake at 350°F (175°C) for 1 hour and 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

5

Leave in the pan for 5 minutes, then turn out onto a wire rack to cool.

營養成分

每份

🔥

220

卡路里

  • 3g
    蛋白質
  • 53g
    碳水化合物
  • 1g
    脂肪

💡 小提示

For a more festive flavor, you can add spices like cinnamon, nutmeg, or allspice to the batter.Serve the barm brack thickly sliced with butter for an authentic Irish experience.Make sure to let the fruit soak overnight to ensure the best texture and flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。