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Basic Bulgogi

成本 $15, 保存 $10

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $15

食材

  • Meat

    • 🥩 200g thinly sliced beef

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 🥕 1/2 carrot, julienned
    • 1/2 bunch chives, chopped
    • 1 pack shimeji mushrooms, stems removed

  • Seasoning

    • Sesame seeds, to taste
    • 🧄 1/2 tsp garlic paste
    • 1/2 tsp ginger paste
    • 2 tbsp soy sauce
    • 2 tbsp sake
    • 🧂 1 tbsp sugar
    • 2 tsp gochujang
    • 1 tbsp sesame oil

步驟

1

Slice the onion thinly, julienne the carrot, and chop the chives into bite-sized pieces.

2

Mix all the seasoning ingredients in a bowl.

3

Add the beef, onion, carrot, and shimeji mushrooms to the marinade and massage the mixture thoroughly.

4

Heat a frying pan and stir-fry the marinated mixture until the beef changes color.

5

Add the chives and sesame seeds, then stir-fry briefly to combine.

營養成分

每份

🔥

450

卡路里

  • 25g
    蛋白質
  • 30g
    碳水化合物
  • 20g
    脂肪

💡 小提示

You can substitute shimeji mushrooms with other types of mushrooms like button or shiitake.Serve with steamed rice for a complete meal.Adjust the spice level by increasing or decreasing the amount of gochujang.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。