
Basic Cake Baking
成本 $10, 保存 $15
來源: Recommended by CookPal
- 60 Min
- 4 份量
- $10
Basic Cake Baking
成本 $10, 保存 $15
來源: Recommended by CookPal
- 60 Min
- 4 份量
- $10
食材
Dry Ingredients
- 120g cake flour
Wet Ingredients
- 🥚 4 eggs
- 🧂 120g sugar
- 30g olive oil
- 🍋 a dash of lemon juice
步驟
Prepare all ingredients beforehand.
Separate egg whites and yolks. Add sugar to the egg whites and whip into a meringue. Add lemon juice for a firmer meringue.
Add yolks to the meringue and whip until the mixture turns beige.
Sift the cake flour into the mixture and fold gently until no flour is visible. Add olive oil and mix evenly.
Line a round baking tin with parchment paper. Pour the batter into the tin and tap it to remove air bubbles. Bake at 180°C for 40 minutes.
Cool the cake slightly, remove the parchment paper, and serve.
營養成分
每份🔥
250
卡路里
- 6g蛋白質
- 35g碳水化合物
- 8g脂肪
💡 小提示
For added flavor, consider adding vanilla extract to the batter.Serve with coffee or tea for a delightful pairing.Store leftovers in an airtight container to maintain freshness.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。