CookPal AI
recipe image

Basic Cake Baking

成本 $10, 保存 $15

來源: Recommended by CookPal

  • 60 Min
  • 4 份量
  • $10

食材

  • Dry Ingredients

    • 120g cake flour
  • Wet Ingredients

    • 🥚 4 eggs
    • 🧂 120g sugar
    • 30g olive oil
    • 🍋 a dash of lemon juice

步驟

1

Prepare all ingredients beforehand.

2

Separate egg whites and yolks. Add sugar to the egg whites and whip into a meringue. Add lemon juice for a firmer meringue.

3

Add yolks to the meringue and whip until the mixture turns beige.

4

Sift the cake flour into the mixture and fold gently until no flour is visible. Add olive oil and mix evenly.

5

Line a round baking tin with parchment paper. Pour the batter into the tin and tap it to remove air bubbles. Bake at 180°C for 40 minutes.

6

Cool the cake slightly, remove the parchment paper, and serve.

營養成分

每份

🔥

250

卡路里

  • 6g
    蛋白質
  • 35g
    碳水化合物
  • 8g
    脂肪

💡 小提示

For added flavor, consider adding vanilla extract to the batter.Serve with coffee or tea for a delightful pairing.Store leftovers in an airtight container to maintain freshness.

⚠️ 注意事項

此食譜僅供參考,具體使用需根據個人體質進行調整。