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Basic Chinjao Rosu (Japanese-style Stir-fried Pork and Vegetables)

成本 $10, 保存 $15

來源: Recommended by CookPal

  • 20 Min
  • 2 份量
  • $10

食材

  • Main Ingredients

    • 200g pork loin (thinly sliced)
    • 5 bell peppers
    • 100g bamboo shoots (thinly sliced)
    • 🧄 1 clove garlic (minced)
    • 1 piece ginger (minced)

  • Cooking Oils

    • 1 tbsp salad oil
    • 1 tbsp sesame oil

  • Meat Seasoning

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 🧂 Pinch of salt and pepper
    • 1 tbsp cornstarch

  • Sauce Ingredients

    • 1 tbsp sake
    • 1 tsp sugar
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tsp chicken stock powder

步驟

1

Cut pork into thin strips and place in a bowl. Add meat seasoning ingredients and mix well to marinate.

2

Slice bell peppers into thin strips and mince garlic and ginger.

3

Mix all sauce ingredients in a separate bowl.

4

Heat half of the salad oil in a pan over medium heat. Stir-fry bell peppers and bamboo shoots briefly, then remove from the pan.

5

Add the remaining salad oil to the pan and sauté garlic and ginger over low heat until fragrant. Add pork and stir-fry until the color changes.

6

Return the vegetables to the pan and stir-fry briefly. Add the sauce and cook for 1 minute. Drizzle sesame oil and mix well.

營養成分

每份

🔥

350

卡路里

  • 25g
    蛋白質
  • 15g
    碳水化合物
  • 20g
    脂肪

💡 小提示

Use fresh bell peppers for better flavor and texture.Adjust the amount of oyster sauce and soy sauce to suit your taste preferences.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。