CookPal AI
recipe image

Basic Curry Udon

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 1 份量
  • $5

食材

  • Main

    • 🍜 1 pack of frozen udon noodles
    • 🐖 70g sliced pork belly
    • 🧅 1/2 stalk green onion (80g)
    • 1 tsp salad oil
    • 💧 300ml water
    • 1/2 tbsp concentrated noodle sauce
    • 20g curry roux

  • Garnish

    • A pinch of shichimi chili powder

步驟

1

Separate the white and green parts of the green onion. Slice the white part diagonally and finely chop the green part.

2

Cut the pork belly into pieces 3cm wide.

3

Heat salad oil in a pot over medium heat. Add the pork belly and stir-fry until the color changes. Add water and bring to a boil, skimming off any foam. Add the white part of the green onion and noodle sauce, cover, and simmer on low heat for 5 minutes.

4

Place the frozen udon on a microwave-safe plate, cover loosely with plastic wrap, and heat according to package instructions. Transfer to a serving bowl.

5

Add the curry roux to the pot and stir until thickened to create the curry sauce.

6

Pour the curry sauce over the udon. Garnish with the green part of the green onion and a pinch of shichimi chili powder.

營養成分

每份

🔥

450

卡路里

  • 20g
    蛋白質
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小提示

You can add extra toppings like fried tofu or mushrooms for variety.Choose curry roux with your preferred spice level.This recipe also works well with frozen soba noodles.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。