
Basic Fried Rice
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
Basic Fried Rice
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
食材
Meat
- 80g diced roast pork
Vegetables
- 🧅 1/2 stalk minced green onion
Eggs
- 🥚 2 eggs
Seasonings
- 2 tsp chicken stock powder
- 🧂 1/4 tsp salt
- 1 1/2 tbsp soy sauce
Oil
- 1 tbsp sesame oil
- 1 tbsp sesame oil for finishing
Staple
- 🍚 2 bowls (400g) cooked white rice
步驟
Dice roast pork into 1cm cubes and mince the green onion.
Crack eggs into a bowl, mix them, and combine with the cooked white rice.
Heat sesame oil in a pan, add roast pork and green onion, and lightly stir-fry. Add chicken stock powder and salt, then stir-fry on high heat.
Add the rice mixture to the pan and stir-fry while cutting through the rice. Create a space in the center of the pan, pour soy sauce, and stir-fry again. Finish with sesame oil and mix well.
營養成分
每份🔥
450
卡路里
- 15g蛋白質
- 60g碳水化合物
- 15g脂肪
💡 小提示
Use day-old rice for better texture.Adjust seasoning to taste, especially salt and soy sauce.Ensure the pan is hot before adding ingredients for optimal stir-frying.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。