Basic Ginger Pork Stir-fry

Name: Basic Ginger Pork Stir-fry
Total time: 15 min
Yield: 2 份量
Ingredients: 🐖 200g pork loin slices; Potato starch, as needed; 1 tbsp salad oil; 1 tbsp sake; 2 tbsp mirin; 🍬 1 tsp sugar; 1.5 tbsp soy sauce; 1/2 tbsp grated ginger

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Basic Ginger Pork Stir-fry

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Meat
- 🐖 200g pork loin slices
Coating
- Potato starch, as needed
Cooking Oil
- 1 tbsp salad oil
Sauce
- 1 tbsp sake
- 2 tbsp mirin
- 🍬 1 tsp sugar
- 1.5 tbsp soy sauce
- 1/2 tbsp grated ginger

步驟

Cut the muscle fibers of the pork slices and coat both sides with potato starch.

Heat salad oil in a frying pan over medium heat and cook the pork slices until both sides are browned.

Add the sauce ingredients and simmer while stirring until the sauce thickens and coats the pork.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
15g
碳水化合物
20g
脂肪

💡 小提示

Serve over steamed rice for a complete meal.You can substitute potato starch with cornstarch if unavailable.Adjust the sweetness by modifying the sugar quantity to your taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。