
Basic Gyudon (Beef Bowl)
成本 $8, 保存 $5
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $8
Basic Gyudon (Beef Bowl)
成本 $8, 保存 $5
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $8
食材
Main
- 🍚 2 bowls (400g) warm rice
- 🥩 200g sliced beef
- 🧅 1/2 onion
- Pickled ginger, to taste
Seasoning
- 1 tbsp sake
- 2 tbsp mirin
- 🧂 2 tsp sugar
- 2 tbsp soy sauce
- 💧 200ml water
- 1/2 tsp grated ginger
步驟
1
Cut the onion into wedges.
2
In a pot, add onion and seasoning ingredients (☆). Heat until boiling, then cover and simmer over medium heat for 5 minutes.
3
Add the beef, breaking it apart as you add. Skim off any foam and simmer on low heat for 10 minutes.
4
Serve warm rice in bowls, top with the beef mixture and pickled ginger.
營養成分
每份🔥
450
卡路里
- 25g蛋白質
- 50g碳水化合物
- 10g脂肪
💡 小提示
You can substitute mirin with a mix of sugar and water if unavailable.Adding shirataki noodles can increase volume without adding many calories.For a sweeter taste, increase the sugar slightly.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。