
Basic Icing Cookies
成本 $8, 保存 $12
來源: Recommended by CookPal
- 90 Min
- 6 份量
- $8
Basic Icing Cookies
成本 $8, 保存 $12
來源: Recommended by CookPal
- 90 Min
- 6 份量
- $8
食材
Dry Ingredients
- 250g cake flour
- 3g baking powder
Wet Ingredients
- 🍬 80g sugar
- 🧈 100g softened butter
- 🥚 1 egg
步驟
1
Cream the softened butter until smooth.
2
Gradually add sugar and mix well.
3
Add the egg and mix thoroughly.
4
Sift the cake flour and baking powder into the mixture and fold gently with a spatula until no dry flour is visible.
5
Wrap the dough in plastic wrap and refrigerate for 30 minutes to 1 hour.
6
Roll out the dough with a rolling pin and cut into desired shapes.
7
Bake in a preheated oven at 180°C for 15-20 minutes.
營養成分
每份🔥
180
卡路里
- 3g蛋白質
- 22g碳水化合物
- 9g脂肪
💡 小提示
Decorate the cookies with icing or chocolate for added fun.Store the cookies in an airtight container to maintain freshness.You can add food coloring to the dough for colorful cookies.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。