
Basic Pork Kimchi with Mentsuyu
成本 $8, 保存 $5
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $8
Basic Pork Kimchi with Mentsuyu
成本 $8, 保存 $5
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $8
食材
Meat
- 🐖 200g thinly sliced pork belly
Vegetables
- 1/3 bunch garlic chives, cut into 3cm pieces
- 🧅 1/2 onion, thinly sliced
Condiments
- 100g kimchi, cut into bite-sized pieces
- 1/2 tbsp sesame oil
- 1/2 tbsp mentsuyu (3x concentrated)
步驟
1
Cut the pork belly into bite-sized pieces.
2
Cut the garlic chives into 3cm pieces and thinly slice the onion.
3
Cut the kimchi into bite-sized pieces.
4
Heat sesame oil in a frying pan over medium heat, add pork and onion, and stir-fry until the pork changes color.
5
Add kimchi, mix well, then add garlic chives and mentsuyu. Stir-fry quickly to combine.
營養成分
每份🔥
350
卡路里
- 20g蛋白質
- 10g碳水化合物
- 25g脂肪
💡 小提示
Serve with steamed rice for a complete meal.Adjust the amount of mentsuyu to taste if you prefer a stronger or milder flavor.Use pre-sliced pork belly to save preparation time.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。