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Basic Shrimp Mayo

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 20 Min
  • 2 份量
  • $8

食材

  • Shrimp

    • 🦐 200g peeled shrimp
    • 🧂 Pinch of salt and pepper
    • Enough flour for coating
    • Enough vegetable oil for frying

  • Mayo Sauce

    • 3 tbsp mayonnaise
    • 1 tbsp condensed milk
    • 🍋 1 tsp lemon juice
    • 🧂 1/3 tsp salt

  • Batter

    • 🥚 1 egg
    • 2 tbsp flour
    • 1 tbsp potato starch
    • 1 tsp vegetable oil

步驟

1

Wash peeled shrimp gently, changing water 2–3 times. Pat dry with kitchen paper, then season with salt and pepper. Coat lightly with flour.

2

Mix mayonnaise, condensed milk, lemon juice, and salt in a large bowl to prepare the mayo sauce.

3

In a separate bowl, whisk egg, flour, potato starch, and vegetable oil until smooth to make the batter. Add the shrimp and coat evenly.

4

Heat vegetable oil in a pot to 180°C (356°F). Fry the shrimp coated in batter until cooked through and lightly golden. Drain excess oil.

5

While still warm, toss the fried shrimp in the mayo sauce until evenly coated.

營養成分

每份

🔥

450

卡路里

  • 25g
    蛋白質
  • 20g
    碳水化合物
  • 30g
    脂肪

💡 小提示

Use fresh shrimp for the best texture and flavor.Adjust the mayo sauce ingredients to suit your taste preferences.Serve with steamed rice or a side salad for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。