Bean Sprout and Cucumber Kimchi Namul

Name: Bean Sprout and Cucumber Kimchi Namul
Total time: 5 min
Yield: 2 份量
Ingredients: 200g bean sprouts; 🥒 100g cucumber, julienned; 2 tbsp kimchi base; 1/2 tbsp sesame oil; 1 tbsp white sesame seeds

成本 $3.5, 保存 $5

來源: Recommended by CookPal

5 Min
2 份量
$3.5

Bean Sprout and Cucumber Kimchi Namul

成本 $3.5, 保存 $5

來源: Recommended by CookPal

5 Min
2 份量
$3.5

食材

Vegetables
- 200g bean sprouts
- 🥒 100g cucumber, julienned
Condiments
- 2 tbsp kimchi base
- 1/2 tbsp sesame oil
Seasoning
- 1 tbsp white sesame seeds

步驟

Place the bean sprouts in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Rinse under cold water, drain, and squeeze out excess moisture.

Cut off the ends of the cucumber and julienne it into thin strips.

In a bowl, mix the kimchi base and sesame oil. Add the bean sprouts, cucumber, and white sesame seeds, then toss to combine.

營養成分

每份

🔥

120

卡路里

4g
蛋白質
6g
碳水化合物
8g
脂肪

💡 小提示

This dish is best served chilled, making it a refreshing side dish for summer meals.You can adjust the spiciness by adding more or less kimchi base.For added crunch, sprinkle extra sesame seeds before serving.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。