CookPal AI
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Bean Sprout and Egg with Sweet Vinegar Sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 20 Min
  • 2 份量
  • $5

食材

  • Meat

    • 100g ground pork

  • Egg

    • 🥚 2 eggs, beaten

  • Vegetable

    • 200g bean sprouts
    • 1/2 tsp grated ginger
    • Chopped green onion, as needed

  • Seasoning

    • 🧂 Salt and pepper, to taste
    • 1 tbsp sesame oil

  • Sauce

    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1 tbsp vinegar
    • 1.5 tbsp soy sauce
    • 200ml water
    • 1 tbsp cornstarch

步驟

1

Heat sesame oil in a frying pan over medium heat. Add ground pork and grated ginger, stir-frying until the pork changes color. Add bean sprouts and stir-fry until slightly softened. Season with salt and pepper.

2

Pour the beaten eggs into the pan and stir gently with a spatula until semi-cooked. Transfer to a serving plate.

3

Clean the pan and dry it. Mix all sauce ingredients (sake, sugar, vinegar, soy sauce, water, and cornstarch) in the pan until the cornstarch dissolves. Heat over medium heat, stirring until the sauce thickens.

4

Pour the sweet vinegar sauce over the egg and bean sprout mixture. Garnish with chopped green onions.

營養成分

每份

🔥

250

卡路里

  • 15g
    蛋白質
  • 10g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh bean sprouts for a crunchy texture.Adjust the sweetness and acidity of the sauce to your preference.Pair with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。