
Bean Sprout and Pork Miso Bowl
成本 $8, 保存 $5
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $8
Bean Sprout and Pork Miso Bowl
成本 $8, 保存 $5
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $8
食材
Base
- 🍚 2 bowls (400g) warm rice
Protein
- 🐖 80g minced pork
Vegetables
- 🌱 1/2 pack bean sprouts
- 🌱 1/2 pack pea shoots
Aromatics
- 🧄 1 clove minced garlic
- 1 piece minced ginger
Condiments
- 1 tbsp sesame oil
- 🥚 2 soft-boiled eggs
Sauce
- 1 tbsp sake
- 2 tbsp miso
- 🍬 1 tbsp sugar
- 1–2 tsp chili bean paste
Thickener
- 1 tbsp cornstarch
- 💧 2 tbsp water
步驟
Cut the roots off the pea shoots and halve their length. Mince the garlic and ginger.
Mix the sauce ingredients (sake, miso, sugar, chili bean paste) in a bowl.
Heat sesame oil in a pan over low heat, add garlic and ginger, and cook until fragrant. Add minced pork and stir-fry over medium heat until the pork changes color.
Add the sauce mixture, then stir-fry. Add the pea shoots and bean sprouts, and cook until softened. Add the cornstarch slurry and stir until thickened.
Serve the rice in bowls, top with the stir-fried mixture, and place a soft-boiled egg in the center.
營養成分
每份🔥
450
卡路里
- 18g蛋白質
- 50g碳水化合物
- 15g脂肪
💡 小提示
Use fresh vegetables for the best flavor and texture.Adjust the spice level by varying the amount of chili bean paste.This dish is great for meal prep; store the stir-fry separately from the rice.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。