Bean Sprout and Pork Stir-fry

Name: Bean Sprout and Pork Stir-fry
Total time: 10 min
Yield: 2 份量
Ingredients: 🐖 200g thinly sliced pork; 🌱 100g bean sprouts; 🌿 250g pea shoots; 1 tbsp cornstarch; 1 tbsp sesame oil; 1 tbsp sake; 1 tsp soy sauce; 🧂 Pinch of salt and pepper; 🍬 1 tsp sugar; 1/3 tsp chicken stock powder; 1 tbsp oyster sauce

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

Bean Sprout and Pork Stir-fry

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Protein
- 🐖 200g thinly sliced pork
Vegetables
- 🌱 100g bean sprouts
- 🌿 250g pea shoots
Seasoning
- 1 tbsp cornstarch
- 1 tbsp sesame oil
- 1 tbsp sake
- 1 tsp soy sauce
- 🧂 Pinch of salt and pepper
- 🍬 1 tsp sugar
- 1/3 tsp chicken stock powder
- 1 tbsp oyster sauce

步驟

Cut the roots off the pea shoots and halve them.

Slice the pork thinly. In a plastic bag, mix the pork with sake, soy sauce, salt, and pepper. Massage to coat evenly, then add cornstarch and mix well.

Heat sesame oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Add the pea shoots and bean sprouts, mix briefly, then add the seasoning mixture. Stir-fry until well combined.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
15g
碳水化合物
10g
脂肪

💡 小提示

Use fresh vegetables for the best texture.Prepare all ingredients beforehand to save time during cooking.Adjust seasoning to taste if you prefer a stronger flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。