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Bean Sprout and Sakura Shrimp Chewy Korean Pancake

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $8

食材

  • Main

    • 150g mochi, diced into 1.5cm cubes
    • 10g dried sakura shrimp
    • 250g bean sprouts, cut into 3cm pieces
    • 1.5 tbsp sesame oil

  • Batter

    • 🥚 1 egg
    • 110g all-purpose flour
    • 50g potato starch
    • 🧂 1/2 tsp salt
    • 200ml water

  • Sauce

    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1/3 tsp chili oil
    • 1 tsp white sesame seeds

  • Finishing

    • 1 tbsp sesame oil for finishing

步驟

1

Dice the mochi into 1.5cm cubes. Trim the roots of the bean sprouts and cut them into 3cm pieces. Mix all sauce ingredients in a bowl.

2

In another bowl, beat the egg and mix with the remaining batter ingredients. Add the bean sprouts, sakura shrimp, and diced mochi, then gently mix.

3

Heat sesame oil in a frying pan, pour in the batter, and spread it evenly. Cover and cook over medium-low heat for about 7 minutes.

4

Flip the pancake once golden brown and cook for another 3–4 minutes. Add finishing sesame oil and cook for an additional 3 minutes over medium heat.

5

Cut into bite-sized pieces, plate, and serve with the prepared sauce.

營養成分

每份

🔥

450

卡路里

  • 12g
    蛋白質
  • 65g
    碳水化合物
  • 15g
    脂肪

💡 小提示

For a crispier texture, increase the sesame oil slightly during cooking.You can substitute bean sprouts with spinach or other leafy greens.Prepare the sauce ahead of time for convenience.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。