Bean Sprout and Vermicelli Salad

Name: Bean Sprout and Vermicelli Salad
Total time: 15 min
Yield: 2 份量
Ingredients: 30g vermicelli; 3 slices ham; 100g bean sprouts; 🥒 50g cucumber; 🥕 30g carrot; 🧂 1 tsp sugar; 1 tbsp vinegar; 1 tbsp soy sauce; 1/2 tbsp sesame oil

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Bean Sprout and Vermicelli Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Main Ingredients
- 30g vermicelli
- 3 slices ham
- 100g bean sprouts
- 🥒 50g cucumber
- 🥕 30g carrot
Seasoning Sauce
- 🧂 1 tsp sugar
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1/2 tbsp sesame oil

步驟

Cut cucumber and carrot into thin strips. Cut vermicelli in half using kitchen scissors.

Cut ham in half and slice into thin strips.

Boil water in a pot, add vermicelli and carrot, and cook for 3 minutes. Add bean sprouts 1 minute before finishing and drain well.

Mix the seasoning sauce ingredients in a bowl. Add the boiled ingredients, ham, and cucumber, then mix well.

營養成分

每份

🔥

150

卡路里

6g
蛋白質
20g
碳水化合物
5g
脂肪

💡 小提示

Serve chilled for a refreshing taste.Pair with beer for a perfect combination.You can substitute ham with tofu for a vegan option.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。