Bean Sprout Kimchi Fried Rice

Name: Bean Sprout Kimchi Fried Rice
Total time: 30 min
Yield: 1 份量
Ingredients: 🍚 2/3 cup cooked rice; 1 handful bean sprouts; 3-4 pieces aged kimchi; A few perilla leaves; ✨ A sprinkle of sesame seeds; 1.5 tbsp perilla oil; 1 tsp gochujang; 1 tsp oyster sauce; 1 tsp oligosaccharide

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
1 份量
$5

Bean Sprout Kimchi Fried Rice

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
1 份量
$5

食材

Main Ingredients
- 🍚 2/3 cup cooked rice
- 1 handful bean sprouts
- 3-4 pieces aged kimchi
- A few perilla leaves
- ✨ A sprinkle of sesame seeds
- 1.5 tbsp perilla oil
Seasonings
- 1 tsp gochujang
- 1 tsp oyster sauce
- 1 tsp oligosaccharide

步驟

Heat 1.5 tbsp perilla oil in a pan or pot.

Layer the bean sprouts evenly in the pan.

Add chopped aged kimchi on top of the bean sprouts, then drizzle gochujang, oyster sauce, and oligosaccharide.

Add cooked rice, chopped perilla leaves, and sprinkle sesame seeds on top.

Cover the pan with a lid and cook on low heat until fully heated through.

營養成分

每份

🔥

450

卡路里

10g
蛋白質
60g
碳水化合物
15g
脂肪

💡 小提示

Use aged kimchi for a deeper flavor profile.Adjust the amount of gochujang based on your spice tolerance.Serve with a side of soup or pickled vegetables for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。