Bean Sprout Shrimp Stir-fry

Name: Bean Sprout Shrimp Stir-fry
Total time: 20 min
Yield: 2 份量
Ingredients: 🦐 15 shrimp, peeled and cleaned; 1 bag of bean sprouts; 🧅 1 green onion, chopped; 🧄 2 tbsp minced garlic; A small amount of minced ginger; 3 tbsp soy sauce; 1 tbsp cooking wine; 1 tbsp corn syrup; 1 tbsp sesame oil; 2 tbsp red pepper paste; 4 tbsp red pepper powder; 🧂 1 tbsp black pepper; 1 tbsp vegetable oil

成本 $10, 保存 $15

來源: Recommended by CookPal

20 Min
2 份量
$10

Bean Sprout Shrimp Stir-fry

成本 $10, 保存 $15

來源: Recommended by CookPal

20 Min
2 份量
$10

食材

Seafood
- 🦐 15 shrimp, peeled and cleaned
Vegetables
- 1 bag of bean sprouts
- 🧅 1 green onion, chopped
Condiments
- 🧄 2 tbsp minced garlic
- A small amount of minced ginger
- 3 tbsp soy sauce
- 1 tbsp cooking wine
- 1 tbsp corn syrup
- 1 tbsp sesame oil
- 2 tbsp red pepper paste
- 4 tbsp red pepper powder
- 🧂 1 tbsp black pepper
Cooking Oil
- 1 tbsp vegetable oil

步驟

Prepare the sauce by mixing red pepper paste, red pepper powder, minced garlic, minced ginger, cooking wine, sesame oil, corn syrup, soy sauce, and black pepper.

Peel and clean the shrimp, removing the heads.

Wash and prepare the bean sprouts.

Heat a pan and add vegetable oil over high heat.

Add chopped green onion to the pan and stir-fry to create green onion oil.

Add the shrimp to the pan and stir-fry until they start to change color.

Add the bean sprouts and pour the prepared sauce over them.

Stir-fry until the bean sprouts start to soften.

Mix well until the sauce is evenly combined with the ingredients.

營養成分

每份

🔥

250

卡路里

25g
蛋白質
15g
碳水化合物
8g
脂肪

💡 小提示

Use fresh shrimp for better flavor and texture.Adjust the spice level to your preference by adding more or less red pepper powder.Serve immediately for the best taste and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。