
Bean Sprout Soup
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 4 份量
- $5
Bean Sprout Soup
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 4 份量
- $5
食材
Vegetables
- 1 bag bean sprouts
- 🧅 sufficient amount of green onion
Seasonings
- 🧄 1 tbsp minced garlic
- 1 tbsp soy sauce
- 🧂 a pinch of salt
Broth
- 2 broth cubes
步驟
1
Rinse the bean sprouts thoroughly under running water.
2
Add water to a pot, enough to submerge the bean sprouts, and bring to a boil without covering the lid.
3
Once the water starts boiling, add soy sauce to the pot.
4
Slice the green onion thinly and add generously to the pot.
5
Taste the soup and adjust the seasoning with salt if needed.
6
Serve the bean sprout soup hot.
營養成分
每份🔥
50
卡路里
- 2g蛋白質
- 8g碳水化合物
- 0g脂肪
💡 小提示
Bean sprout soup is light and perfect for digestion, especially during colder months.You can add chili flakes or pepper for a spicy twist.Store leftovers in the fridge for up to 2 days.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。