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Bean Sprouts and Pork with Mushroom Ponzu Sauce

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 20 Min
  • 2 份量
  • $8

食材

  • Meat

    • 🐖 200g thinly sliced pork

  • Vegetables

    • 1 bag (200g) bean sprouts
    • 🍄 1 pack (100g) shimeji mushrooms
    • 150g grated daikon
    • 1/3 pack kaiware sprouts

  • Seasoning

    • 🧂 1/4 tsp salt
    • A pinch of pepper
    • 2 tbsp ponzu sauce

  • Oil

    • 1/2 tbsp salad oil

步驟

1

Cut the root of the shimeji mushrooms, slice into 1cm pieces, and separate by hand. Grate the daikon and lightly squeeze out excess water. Trim the root of the kaiware sprouts and cut into thirds.

2

In a bowl, mix the grated daikon, ponzu sauce, and kaiware sprouts to create the ponzu daikon sauce.

3

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Add the shimeji mushrooms and cook for about 2 minutes until softened. Then add the bean sprouts and stir-fry for 1–1.5 minutes until slightly softened. Season with salt and pepper and mix well.

4

Serve the stir-fried mixture on a plate and top with the ponzu daikon sauce.

營養成分

每份

🔥

250

卡路里

  • 20g
    蛋白質
  • 15g
    碳水化合物
  • 10g
    脂肪

💡 小提示

You can substitute shimeji mushrooms with other types like enoki or shiitake.For a spicier kick, add a dash of chili oil to the ponzu sauce.This dish pairs well with steamed rice or noodles for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。