Bean Sprouts and Sakura Shrimp with Ginger Soy Sauce

Name: Bean Sprouts and Sakura Shrimp with Ginger Soy Sauce
Total time: 10 min
Yield: 2 份量
Ingredients: 1 bag bean sprouts; 3 tbsp sakura shrimp; 1 1/2 tbsp soy sauce; 🧂 A pinch of sugar; A pinch of grated ginger

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Bean Sprouts and Sakura Shrimp with Ginger Soy Sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 1 bag bean sprouts
Seafood
- 3 tbsp sakura shrimp
Seasoning
- 1 1/2 tbsp soy sauce
- 🧂 A pinch of sugar
- A pinch of grated ginger

步驟

Place bean sprouts in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Once cooled, squeeze out excess water.

In a bowl, mix the seasoning ingredients (soy sauce, sugar, grated ginger). Add the bean sprouts and sakura shrimp, mix well, and serve.

營養成分

每份

🔥

卡路里

5g
蛋白質
8g
碳水化合物
2g
脂肪

💡 小提示

This dish is best served fresh but can be stored in the fridge for up to 1 day.You can substitute sakura shrimp with other small dried shrimp or omit for a vegetarian version.Adjust the amount of ginger to your taste preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。