
Beef and Bean Sprout Kimchi Fried Rice
成本 $8, 保存 $7
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
Beef and Bean Sprout Kimchi Fried Rice
成本 $8, 保存 $7
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
食材
Grains
- 🍚 2 bowls of cooked rice (300g)
Meat
- 🥩 100g sliced beef
Eggs
- 🥚 2 beaten eggs
Vegetables
- 🌱 1/2 bag of bean sprouts
- 80g kimchi
- 🧅 Chopped green onion to taste
Condiments
- 1 tbsp soy sauce
- A pinch of black pepper
- 1 tbsp sesame oil
步驟
1
Cut the kimchi into bite-sized pieces.
2
Heat sesame oil in a frying pan over medium heat. Add beef and stir-fry until the color changes. Add bean sprouts and stir briefly, then push to the side. Add beaten eggs and cook until semi-set. Add rice and stir-fry until the rice becomes fluffy.
3
Add kimchi, soy sauce, and black pepper to the pan. Stir-fry everything together.
4
Serve the fried rice on a plate and garnish with chopped green onions.
營養成分
每份🔥
450
卡路里
- 20g蛋白質
- 50g碳水化合物
- 15g脂肪
💡 小提示
You can substitute beef with pork for a different flavor.Use day-old rice for better texture in fried rice.Add extra kimchi juice for a tangier taste.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。