Beef and Bean Sprout Salt Soup

Name: Beef and Bean Sprout Salt Soup
Total time: 15 min
Yield: 1 份量
Ingredients: 🥩 80g sliced beef; 🧅 10cm green onion, thinly sliced; 100g bean sprouts; 1/2 tbsp sesame oil; 💧 300cc water; 1/3 tsp chicken stock powder; 🧂 1/3 tsp salt; 🧄 1/3 tsp grated garlic; A pinch of pepper; 1 tsp white sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
1 份量
$5

Beef and Bean Sprout Salt Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
1 份量
$5

食材

Main Ingredients
- 🥩 80g sliced beef
- 🧅 10cm green onion, thinly sliced
- 100g bean sprouts
- 1/2 tbsp sesame oil
Soup Seasoning
- 💧 300cc water
- 1/3 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 🧄 1/3 tsp grated garlic
Finishing Touch
- A pinch of pepper
- 1 tsp white sesame seeds

步驟

Slice the green onion thinly at an angle.

Heat sesame oil in a small pot over medium heat and stir-fry the beef until its color changes. Add green onion and bean sprouts, then stir-fry briefly.

Add the soup seasoning ingredients and bring to a boil. Skim off any foam, cover, and simmer on low heat for 3 minutes.

Serve in a bowl and sprinkle with pepper and white sesame seeds.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
10g
脂肪

💡 小提示

You can add cooked rice to the soup for a filling meal.Adjust the salt and pepper to your taste preference.Use fresh bean sprouts for the best crunch and flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。