Beef and Bean Sprouts with Sesame Ponzu Stir-fry

Name: Beef and Bean Sprouts with Sesame Ponzu Stir-fry
Total time: 10 min
Yield: 2 份量
Ingredients: 🥩 150g sliced beef; 1 bag bean sprouts; 10 shiso leaves; 🧂 Pinch of salt and pepper; 1/2 tbsp salad oil; 1 tbsp sake; 2 tbsp ponzu sauce; 1 tbsp ground white sesame; 1/2 tsp grated ginger

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

Beef and Bean Sprouts with Sesame Ponzu Stir-fry

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Meat
- 🥩 150g sliced beef
Vegetables
- 1 bag bean sprouts
- 10 shiso leaves
Seasoning
- 🧂 Pinch of salt and pepper
- 1/2 tbsp salad oil
Sesame Ponzu Sauce
- 1 tbsp sake
- 2 tbsp ponzu sauce
- 1 tbsp ground white sesame
- 1/2 tsp grated ginger

步驟

Remove stems from shiso leaves and tear them into large pieces.

Mix the sesame ponzu sauce ingredients in a bowl.

Heat salad oil in a frying pan and stir-fry the beef over medium heat.

Once the beef changes color, add the bean sprouts and stir-fry briefly. Then add the sesame ponzu sauce and mix well.

Add the shiso leaves and stir-fry briefly to combine.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
10g
脂肪

💡 小提示

Use fresh shiso leaves for a more aromatic flavor.Serve immediately to enjoy the crisp texture of the bean sprouts.Pair with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。