Beef and Bell Pepper Curry Stir-fry

Name: Beef and Bell Pepper Curry Stir-fry
Total time: 15 min
Yield: 2 份量
Ingredients: 🥩 200g sliced beef; 1/2 yellow bell pepper (75g); 茄子 2 eggplants (160g); 1 tbsp salad oil; 1 tbsp sake; 🧂 1/3 tsp sugar; 1 tbsp soy sauce; 1/2 tbsp curry powder

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Beef and Bell Pepper Curry Stir-fry

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Meat
- 🥩 200g sliced beef
Vegetables
- 1/2 yellow bell pepper (75g)
- 茄子 2 eggplants (160g)
Oil
- 1 tbsp salad oil
Seasoning
- 1 tbsp sake
- 🧂 1/3 tsp sugar
- 1 tbsp soy sauce
- 1/2 tbsp curry powder

步驟

Cut the yellow bell pepper and eggplants into bite-sized pieces.

Heat salad oil in a frying pan over medium heat. Add sliced beef and stir-fry until the color changes. Add yellow bell pepper and eggplants, stir-fry until softened. Cover and steam on low heat for about 2 minutes.

Add the seasoning ingredients (sake, sugar, soy sauce, curry powder) and mix well.

營養成分

每份

🔥

320

卡路里

25g
蛋白質
15g
碳水化合物
18g
脂肪

💡 小提示

Serve with steamed rice for a complete meal.You can substitute beef with chicken or tofu for variation.Use fresh vegetables for the best flavor and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。